Sausage Filling – Pork, water, seasoning (dextrose, spices, sugar), salt, disodium inosinate, disodium guanylate.

Scrambled Egg – Whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid.

Pasteurized Process American Hot Pepper Cheese – American cheese (milk, cheese cultures, salt, enzymes), water, cream, jalapeño peppers, salt, red bell peppers, sodium phosphate, sodium citrate, color added, natural flavor, lactic acid,