Blueberry Muffin
Muffin Base – Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, soybean oil, citric acid, defatted soy flour, eggs, enzymes, leavening (baking soda, sodium aluminum phosphate), mono- and diglycerides, natural and artificial flavor, preservative (potassium sorbate), propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey. |
Sour Cream – Cultured milk, cream, food starch-modified (corn), sodium phosphate (sodium tripolyphosphate), carrageenan, calcium sulfate, locust bean gum, guar gum, whey protein concentrate, sodium citrate, potassium sorbate (preservative), natural flavor. |
Lemon Fruit Bits – High fructose corn syrup, lemon (lemon peel, water, lemon pulp cells, lemon juice concentrate), water, corn syrup, food starch-modified, natural flavor, preservative (potassium sorbate), salt, Yellow 5. |
Wild Blueberries |
Whole Eggs |
Canola Oil |