Egg & Dairy – Pasteurized cage-free egg whites, heavy whipping cream (milk, carrageenan), plain non-fat Greek yogurt (cultured skim milk), crumbled feta (cultured pasteurized milk, salt, enzymes), Parmesan cheese (pasteurized part-skimmed milk, cheese cultures, salt, enzymes)

Flour & Starches – Gluten-free flex flour (rice flour, rice starch, potato starch, xanthan gum, locust bean gum), food starch, maltodextrin, corn starch

Vegetables – Tomatoes in oil (tomatoes, canola oil, garlic, oregano, salt), spinach, dehydrated garlic

Fats & Oils – Canola oil, soybean oil

Seasonings & Spices – Salt, spice extract, oregano

Stabilizers & Thickeners – Xanthan gum, guar gum, powdered cellulose (anti-caking), lecithin

Additives & Preservatives – TBHQ, citric acid (antioxidants), dimethyl polysiloxane (antifoam agent)

Preservatives – Potassium sorbate, sorbic acid, sodium benzoate, citric acid